Keeping Commercial Kitchens Clean with Sanigrease T24

A clean commercial kitchen starts where most people never look: below the sink. Grease accumulating inside drainage pipes can lead to foul odours, pest infestations, and hygiene issues that compromise food safety. The Sanigrease T24 from SFA India intercepts fats, oils, and grease at the source, helping commercial kitchens maintain cleaner drainage systems and support higher hygiene standards.

Installations|

5 min read

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Published on 16/7/2026

Grease separator

A commercial kitchen can look spotless on the surface, with gleaming counters, sanitised chopping boards, and staff in clean uniforms, and still fail on hygiene where it matters most: below the sink. Every kitchen sends fats, oils, and grease down the drain throughout the day, and once that waste settles inside the pipework, it becomes a breeding ground for bacteria, odour, and pests, completely out of sight from customers, staff, and even most inspections. This is exactly the gap SFA India built the Sanigrease T24 to close.

SFA India has spent decades helping commercial kitchens manage exactly this kind of hidden risk, and the Sanigrease T24 is one of its most requested solutions for kitchens that take hygiene seriously, not just where customers can see it, but where it actually starts.


Why Kitchen Hygiene Starts Below the Sink

Hygiene in a commercial kitchen is usually judged by what is visible: clean floors, sanitised surfaces, covered food, proper handwashing. But a drain line coated in old grease is just as much a hygiene risk, even though nobody sees it directly. Grease trapped inside pipework decomposes slowly, giving off a persistent smell and providing exactly the damp, organic environment that bacteria, cockroaches, and drain flies thrive in.

That risk does not stay contained. Odour travels back up through the drain into the kitchen, pests move from the pipework toward food preparation areas, and a kitchen that looks clean on paper can still carry a hidden hygiene liability. It's the kind of problem that rarely gets flagged until it's already a bigger one.


The Hygiene Risks of a Kitchen Without Grease Control

Without a dedicated grease trap, kitchens commonly deal with lingering cooking odours that no amount of surface cleaning can fully remove, a noticeable uptick in pest activity around wash areas, and greasy floor drains that turn into a slip hazard for kitchen staff during a busy service.

These issues also tend to surface at the worst possible time during a food safety or health inspection, when a smelly, grease-lined drain line can raise questions about the kitchen's overall hygiene practices, regardless of how clean the rest of the space is kept. It's a frustrating way to lose points on something that's genuinely fixable.


The Sanigrease T24: A Simple Hygiene Safeguard, Backed by SFA India

The Sanigrease T24 sits quietly under the sink or dishwashing station and does one job continuously: it separates grease from wastewater before it can travel further into the drain line and settle. Because the unit is sealed and self-contained, it keeps grease and the odour that comes with it contained within the tank rather than spreading through the pipework.

What makes it a genuinely low-effort fix is the engineering behind it. SFA India designed the T24 around the reality of a working commercial kitchen, not a lab bench: no wiring, no maintenance contracts, nothing that needs a technician on standby. Kitchen staff simply empty the unit on a set schedule, keeping the hygiene routine predictable and easy to build into daily closing checklists.


Designed for Daily Hygiene Routines

At only 4 kg, the Sanigrease T24 is light enough for any staff member to lift and empty without strain or special training. The 24-litre tank is sized for daily servicing rather than occasional deep cleaning, which keeps grease from ever building up to problematic levels. An optional drain valve allows for a quicker, cleaner emptying process with minimal risk of spillage onto the kitchen floor.

The polyethylene tank does not rust or corrode, wipes clean easily, and does not absorb odours the way some other materials can, the kind of detail that shows up in how SFA India engineers for kitchens that run seven days a week, not just for a spec sheet.


Why Specify the Sanigrease T24

  • Controls odour at the source: Keeps grease sealed inside the unit instead of decomposing in open pipework
  • Reduces pest attraction: Removes the damp, greasy conditions that draw cockroaches and drain flies
  • Supports food safety inspections: A managed drain line reflects a consistently hygienic kitchen
  • Easy for staff to maintain: Lightweight 4 kg unit, simple daily emptying routine
  • Hygienic tank material: Polyethylene build that is easy to wipe down and does not corrode
  • Optional drain valve: Cleaner, spill-free emptying for daily hygiene routines
  • Compact under-sink fit: Keeps hygiene equipment out of the way in busy kitchens
  • Backed by SFA India: Nationwide technical support and decades of wastewater expertise behind every unit
SpecificationsDetails
TypeGravity-based grease trap (non-electric)
Installation TypeUnder-sink or floor-standing, no core cutting or civil work required
Total Tank Capacity24 litres
Maximum Grease Holding Capacity8 litres
Inlet & Outlet DiameterDN50 (50 mm)
Tank MaterialPolyethylene (PE)
Weight4 kg
Optional AccessoryDrain valve for cleaner, spill-free emptying
Suitable ApplicationsRestaurants, cloud kitchens, hotel pantries, cafes, catering units, hospitals, and institutional kitchens


Where Hygiene-First Drainage Matters Most

In cloud kitchens and QSR outlets, where kitchen space doubles as a packing and dispatch area, keeping odour and pests under control directly protects food quality and packaging hygiene.

In hotel pantries and banquet kitchens, where health and safety audits are frequent and thorough, a grease trap at each wash point demonstrates a consistent, kitchen-wide approach to hygiene rather than a single point of control. It's also, frankly, an easier conversation to have with an inspector.

In hospital and institutional kitchens, where hygiene standards are non-negotiable, keeping grease and the pests it attracts away from food preparation areas is an essential part of daily operating procedures and another reason these facilities lean on SFA India as a trusted name rather than experiment with unproven alternatives.


SFA India: Trusted Wastewater Solutions Across the Country

SFA India is part of the global SFA Group, with over six decades of experience in wastewater and hygiene-focused kitchen solutions since 1958. That kind of track record is exactly why architects, kitchen consultants, contractors, and restaurant owners across India keep specifying SFA products not just for the engineering but for the reliability and dependable after-sales support behind every single installation.

Choosing SFA India isn't just about buying a grease trap. It's choosing a partner who understands commercial kitchens inside and out, and who stands behind the product long after it's installed.

The Sanigrease T24 is backed by SFA India's technical support network, reachable at +91 22 6993 1900, helping kitchens of every size build hygiene into their daily routine.


Make Hygiene a Daily Habit with the Sanigrease T24

A hygienic kitchen is not just about what customers can see. Protecting the drain line with the Sanigrease T24 keeps odour, pests and contamination risk out of the picture, every single day, and it's backed by a brand that's been solving these problems for over 60 years.

Explore the Sanigrease T24 product here or contact SFA India for more information.

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